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Popcorn: Buffalo Style Hot Popcorn Snacks

Source of Recipe

Orville Redenbacher


Recipe Introduction

A hearty, spicy snack that's ideal for parties or with a game or movie. For a Southwestern twist, replace corn chips with tortilla chips.

List of Ingredients

10 cups popped Orville Redenbacher's® Original Gourmet® Popping Corn



Other Ingredients:

2 cups corn chips, slightly broken

1 cup dry roasted peanuts

1/4 cup butter, melted

2 Tbsp. hot sauce

1 tsp. celery seed

1/4 tsp. salt, if desired





Recipe


Heat oven to 350°F. Place 2 cups of the popcorn in small bowl; set aside. Combine remaining popcorn, corn chips and peanuts in 15"x10" jelly roll or other large baking pan. Combine melted butter, hot sauce, celery seed and salt; drizzle over popcorn mixture tossing gently to evenly coat. Bake at 350°F for 10 minutes. Add 2 cups reserved popcorn and toss. Serve immediately or store in airtight container.

Makes 12 cups.