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Popcorn: Buttery Toffee Popcorn w/Peanuts

Source of Recipe

Top Secret Recipes post by A1cooking @ RC


Recipe Introduction

This is their version of Crunch 'n Munch.

List of Ingredients

8 cups of popped microwave natural flavor popcorn

1/4 cup Spanish nuts

1/2 cup butter ( 1 stick )

1/2 cup sugar

1/4 cup white corn syrup









Recipe

Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 while you prepare the topping. Do not preheat oven

Melt butter in a medium pan on low heat

Add sugar and syrup and simmer, stir constantly.

Place a candy thermometer in mixture

When it reaches 300, pour the topping over the warm popcorn and nuts.

Place back in the oven for 5 minutes, stir again to coat. Repeat if necessary to coat all the corn.

Pour onto wax paper. When cool break up chunks into bite size pieces.

Store in an airtight container.