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Popcorn: Gold-Dusted White Chocolate Popcorn

Source of Recipe

www.jollytime.com


Recipe Introduction

Mixed nuts, cranberries, and melted white chocolate morsels dress up plain butter-flavored microwave popcorn, but the real star of this recipe is the edible gold dust that's sprinkled on top. It adds an air of glamour to your regular movie night, and can be found at most cake or party supply stores. Great for "Oscar Night" parties.

List of Ingredients

1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
1 cup salted mixed nuts
1 cup dried cranberries
1 (12-oz.) package white chocolate morsels
1/2 teaspoon ground cinnamon
Edible gold dust



Recipe

1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

YIELD: 10 CUPS