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    Popcorn: Harvest Popcorn

    Source of Recipe

    Miji

    List of Ingredients

    2 quarts popped corn (1/3 cup kernels yields about 2 quarts)
    1/2 cup margarine, melted
    1 tsp. dill seed
    1 tsp. lemon pepper
    1 tsp. Worchestershire sauce
    1/2 tsp. onion powder
    1 tsp. salt
    1 cup dry roasted nuts
    2 cups shoestring potatoes
    1 cup dry roasted sunflower seeds

    Recipe

    Pop corn & set aside.
    Mix next 6 ingredients.
    Toss with remaining ingredients, including popcorn.
    Spread mixture in jelly roll pan.
    Bake at 350º for 6 - 8 minutes, stirring once.

 

 

 

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