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Popcorn: Marshmallow and Chocolate Chip Popcorn

Source of Recipe

Pete


List of Ingredients

8 cups popcorn
1 cup chopped unsalted nuts
2 tbsp salted Butter
1 cup chocolate chips
1 7-ounces marshmallow cream



Recipe

Combine popcorn and nuts in a large greased bowl.

Melt butter and chocolate in large saucepan over low heat. Remove from heat and stir in marshmallow cream.

Dribble over popcorn mixture. Stir to coat evenly.

Press in greased 9-inch square casserole and refrigerate until firm, about 4 hours. Cut into squares and serve.