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Popcorn: Milk Chocolate Popcorn

Source of Recipe

Nestle'


List of Ingredients

12 c Popped popcorn
1/4 c Butter or margarine
2 1/2 c (12oz can) salted peanuts
2 c 11 1/2 oz bag Milk chocolate
1 c Corn syrup
Chips


Recipe

In a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks.

YIELD: About 14 cups