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Nuts: Ginger's Spiced Nuts

Source of Recipe

Ginger St. Thomas


List of Ingredients

5 cups nuts of your choice (I used pecans)
¼ cup vegetable oil
1 tbsp cumin
¼ tsp cayenne pepper
¼ cup sugar
2 tsp salt




Recipe

1. Preheat oven to 300°. Place the nuts in a bowl. Pour the oil into a small, heavy saucepan & place over medium-low heat until warm.

2. Add the cumin & cayenne & stir until the mixture is aromatic, about 15 seconds. Pour the flavored oil over the nuts. Add the sugar & salt & stir to coat evenly.

3. Transfer the nuts to a large baking pan. Bake, stirring occasionally until the nuts are toasted, about 20 minutes.

4. Store in an airtight container up to 2 weeks. Reheat in a 300° oven for about 5 minutes.