member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Nuts: Ginger's Spiced Nuts

    Source of Recipe

    Ginger St. Thomas

    List of Ingredients

    5 cups nuts of your choice (I used pecans)
    � cup vegetable oil
    1 tbsp cumin
    � tsp cayenne pepper
    � cup sugar
    2 tsp salt


    Recipe

    1. Preheat oven to 300�. Place the nuts in a bowl. Pour the oil into a small, heavy saucepan & place over medium-low heat until warm.

    2. Add the cumin & cayenne & stir until the mixture is aromatic, about 15 seconds. Pour the flavored oil over the nuts. Add the sugar & salt & stir to coat evenly.

    3. Transfer the nuts to a large baking pan. Bake, stirring occasionally until the nuts are toasted, about 20 minutes.

    4. Store in an airtight container up to 2 weeks. Reheat in a 300� oven for about 5 minutes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster