Nuts: Spiced Nut Mix - Winner
Source of Recipe
TOH - Patti Holland
Recipe Introduction
When we were newlyweds, our first Christmas was pretty lean. I usually make presents, but that year I had no idea what I could afford to put together. A good friend gave me a special gift—this recipe and a sack of ingredients. I think of her every time I stir up this mix. —Patti Holland
This recipe is Contest Winning!
List of Ingredients
3 egg whites
2 teaspoons water
2 cans (12 ounces each) salted peanuts
1 cup whole blanched almonds
1 cup walnut halves
1-3/4 cups sugar
3 tablespoons pumpkin pie spice
3/4 teaspoon salt
1 cup raisins
Recipe
In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Yield: about 10 cups.
Nutrition Facts: 1 serving (1/4 cup) equals 134 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 15 g carbohydrate, 2 g fiber, 4 g protein.
Spiced Nut Mix published in Taste of Home October/November 1997, p27
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