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Nuts: Sugared Sour Cream Walnuts




Source of Recipe


Unknown


List of Ingredients




1 1/2 cups sugar
1/2 cup sour cream
1/2 teaspoon vanilla extract
16 ounces English walnut halves


Recipe



Preheat the oven to 150 degrees F.

Mix the sugar and sour cream in a 3-quart saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Beat in the vanilla.


Add the walnuts, stirring just until coated. Spread the walnuts on an 11x17-inch baking sheet lined with waxed paper.

Bake for 2 to 3 hours or until the walnuts are dry and sugary, stirring occasionally to separate the walnuts.


Let stand until cool.

Store in an airtight container.

Makes 16 servings (4 cups).