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Nuts: Sweet And Spicy Almonds




Source of Recipe


Becky R.


List of Ingredients




1 cup sugar, divided
1 Tbsp. seasoned salt
1 tsp. ground cumin
1/2 tsp. crushed red pepper flakes
6 Tbsp. oil
4 cup (1 1/2 lb.) whole blanched almonds


Recipe



Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set aside. In heavy 10 to 12-inch skillet, heat oil over medium high heat. Stir in almonds, sprinkle with remaining sugar. Cook, stirring constantly until sugar melts and turns golden brown. Remove almonds from skillet. Sprinkle with seasoning mixture; toss until well coated. Cool. Store in airtight container.

YIELD: 4 Cups

Variation: Substitute 1 1/2 pounds pecans or walnut halves or unsalted roasted peanuts for almonds.