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    Popcorn: Caramel Popcorn II


    Source of Recipe


    Southern Living

    Recipe Introduction


    This classic caramel popcorn recipe got rave reviews from our online users, who likened it to the gourmet treats they often give or receive during the holidays. Its five-star rating and simple prep will keep this recipe in your weekly family night snack rotation.


    List of Ingredients




    1 cup packed dark brown sugar
    1/2 cup light-colored corn syrup
    1/3 cup butter
    1 tablespoon light molasses
    1 1/2 teaspoons vanilla extract
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    12 cups popcorn (popped without salt or fat)

    Recipe



    Preheat oven to 250°.

    Coat a large jelly roll pan with cooking spray.

    Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

    Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.

    Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.

    Yield: 18 servings (serving size: 2/3 cup)




    Note: Store in an airtight container for up to 1 week.





    Let the popcorn cool completely before dividing it into holiday tins for giving.
 

 

 

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