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Nuts: Roast Spiced Almonds

Source of Recipe

Chatelaine


Recipe Introduction

Glazed & crunchy roasted almonds are the perfect sweet 'n spicey snack. They're addictive so make lots and dig in.

List of Ingredients

2 tbsp (30 ml) liquid honey

2 tbsp (30 ml) vegetable oil

2 tbsp (30 ml) granulated sugar

1 tsp (5 ml) each: cayenne pepper and paprika

1 tsp (5 ml) salt

3 cups (750 ml) whole almonds with skin on




Recipe

Preheat oven to 350F (180C)

Generously oil a large baking sheet with shallow sides.

In a large bowl, stir honey and oil, sugar, cayenne, paprika and salt until well mixed.

Add nuts to the mixture.

Using a wooden spoon, mix until nuts are evenly coated.
Spread nuts over the pan in a single layer. Don't worry if some stick together.

Roast uncovered in centre of oven stirring frequently until nut are toasted and glazed. (15-17 min)

Remove from oven and cool on baking sheet. Stir occasionally to prevent from sticking.

Place nuts in bowl and serve.


Nuts will keep in airtight container in a cool place up to 4 days.

If nuts stick together, break up clumps before serving.


YIELD: 3 Cups