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Nuts: Sweet-Hot Spiced Pecans

Source of Recipe

Linda A.
In a bowl, mix:
1/3 cup sugar
3/4 tsp cayenne pepper
1/2 tsp salt
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/8 tsp ground allspice

Whisk in 1 large egg white and 2 tsp vegetable oil.
Stir in 2 cups pecan halves.

Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.

Bake at 300 degrees F, stirring occasionally unitl nuts are crisp and lightly browned, 20 - 25 minutes.

Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan;cool completely.

Serve or store airtight at room temperature up to 2 weeks.

Makes about 2 cups.