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    Bisque: Harvest Pumpkin Bisque


    Source of Recipe


    yankeemagazine.com

    Recipe Introduction


    Start to finish = 20 minutes!

    List of Ingredients




    3 tablespoons unsalted butter
    1 large onion, diced
    2 tablespoons minced fresh ginger
    Big pinch cinnamon
    Pinch crushed red-pepper flakes
    1 24-ounce jar unsweetened applesauce
    1 30-ounce can pumpkin purée (not pumpkin-pie filling), such as One-Pie brand
    4 cups low-sodium chicken broth
    1/4 cup maple syrup
    Kosher or sea salt, to taste
    2 cups half-and-half or light cream

    Recipe



    Melt butter in a Dutch oven over medium-high heat. Add onion to pot and cook, stirring, until soft, about 5 minutes.


    Add ginger, cinnamon, and red-pepper flakes and stir. Add applesauce, pumpkin, broth, maple syrup, and salt. Stir to combine; then simmer 15 minutes.


    Stir in half-and-half or cream; then purée in a blender (work in batches) until smooth.

    Makes 8 Servings

 

 

 


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