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Stew: Chicken & Rice Stew

Source of Recipe

hugs.org


List of Ingredients

6 c Water
3 lb Chicken
1 Sprig tarragon
1 Sprig parsley
1 Sprig celery
1 Sprig thyme
1/2 c Sliced leek; white part only
2 Shallots; peeled and quartered
1 ts Salt
1 c Long grain rice
2 1/4 c Shelled peas
1 c Diced carrots
1/8 ts Cayenne pepper
2 tb Chopped parsley



Recipe

Bring water to boil in large saucepan. Add chicken
and cook for 30 minutes, skimming as needed. Add
herbs, leeks, shallots and salt. Cover and simmer
for 30 minutes. Place uncooked rice in colander
and wash under cold running water until clear;
drain. Remove chicken and herbs from broth and set
aside. Add peas, carrots and rice to broth, cover
and simmer for 20 minutes. Remove chicken meat
from carcass and cut into small pieces; return to
pot. Season with cayenne, sprinkle with parsley
and serve.

YIELD: 4 Servings