Email to Stella      

Stew: Chicken & Vegetable Guest Stew

Source of Recipe

hugs.org


List of Ingredients

3 tb Butter
3 lb Chicken; cut in serving pieces
1 Onion; diced
1/2 c Diced carrot
2 Leeks; white part only; sliced
1 ts Salt
2 ts Paprika
1/8 ts Pepper
1 c Unsweetened apple juice
1 3/4 c Chopped skinned tomatoes
1/2 c Finely sliced mushrooms
2 tb Chopped chives



Recipe

Heat 2 tablespoons butter in large heavy skillet.
Add chicken and brown well on all sides. Remove
from pan. Add onion and carrot to same pan and
sauté until brown. Add remaining butter and leeks;
sauté briefly, then lay chicken pieces on top of
vegetables. Sprinkle with salt, pepper, and
paprika. Pour apple juice over chicken. Cover and
cook 35 minutes over low heat. Add tomatoes and
mushrooms to stew the final 10 minutes of cooking
time. Sprinkle with chopped chives and serve with
brown or white rice.

YIELD: 4 Servings