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    Chili: 1981 Winning Recipe Chili


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 1/2 lb Beef brisket, 1" cubes
    1 lb Lean pork, ground
    Large onion, chopped fine
    2 tbl Wesson oil
    3 x Garlic cloves, minced
    2 tbl Diced green chilies
    8 oz Tomato sauce
    Salt and pepper to taste
    Beef bouillon cube
    12 oz Budweiser beer
    1 1/4 cup Water
    6 tbl Chili powder
    2 1/2 tbl Ground cumin
    1/8 tsp Dry mustard
    1/8 tsp Brown sugar
    Oregano, pinch

    Recipe



    In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.


    SERVES 4

 

 

 


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