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Chili: 1981 World Champion Butterfield Stageline Chili

Source of Recipe

getrecipes.com


List of Ingredients

4 medium Onions, minced
10 lb Lean beef brisket, fine chop
1/4 cup Oil
1 1/2 Cloves garlic, minced
2 lb Ground pork
7 oz Whole green chiles, minced
15 oz Tomato sauce
1 lb Whole tomatoes, fine chop
1 tbsp Cumin
1 tsp Salt
1 tsp Oregano
1 tbsp Dry mustard
1 oz Tequila
1 can Beer
6 oz Chili powder
2 Beef bouillon cubes


Recipe

Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.


Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally.


Do not stir the last 30 minutes before serving.

SERVES 25