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Chili: 1991 ICS World Championship Bowl-Red Chili

Source of Recipe

Randy Robinson


List of Ingredients

3 lb Beef, cubed or coarse grou
8 oz Ground pork
1 tbsp Flour
1 tbsp Wesson oil
1/3 cup Minced onion
1/2 tbsp Granulated garlic
1 can Beef stock
2 can Chicken stock
1 can (8 oz) hunt's tomato sauce
1/2 tbsp Cumin
1 can (4 oz) mild green chilies
1 Jalapeo pepper, seeded & minced
1 tsp Black pepper
3 tbsp Gebhardt chili powder

PART 2

4 oz Hunt's tomato sauce
4 tbsp Gebhardt chili powder
2 tbsp Mild new mexico chili powder
2 tbsp Cumin
1 tsp Granulated garlic
1 tsp Tabasco pepper sauce
1/2 tsp Brown sugar


Recipe

Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes.