Email to Stella      

Chili: 1992 ICS World Championship Bowl-Red Chili

Source of Recipe

Ed Pierczynski, Nevada


List of Ingredients

3 lb Cubed sirloin, london broil
Tri-tip
4 tbsp Wesson oil
6 oz Sausage
1 14 1/2oz can beef broth
1 8 oz can hunt's tomato sauce
1 6 oz can snap-e-tom
1 12 oz can Budweiser
11 tbsp Gebhardt chili powder
1 tsp Garlic powder
1 tbsp Onion powder
2 tsp Tabasco pepper sauce
1 tbsp Cumin
Salt to taste


Recipe

Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato
sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of Tabasco sauce; simmer slowly for about 1 hour and 30 minutes, or until meat is tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of Tabasco sauce and cumin; simmer
for 30 minutes; salt to taste.