Chili: 4-Way Cincinnati Chili
Source of Recipe
RoseWave
List of Ingredients
Vegetable cooking spray
3 1/2-cups chopped onion divided
1-cup chopped green bell pepper
2-cloves garlic, minced
1-pound, ground round
2-tsp ground cinnamon
2-tsp paprika
1-tsp chili powder
1-tsp ground cumin
1/2-tsp ground allspice
1/2-tsp dried whole marjoram
1/4-tsp ground nutmeg
1-stick cinnamon, 3 inches
3/4-tsp salt
1/4-tsp pepper
29-ounces of salt added whole tomatoes (2 cans) undrained and chopped
4 1/2-cups hot cooked spaghetti, cooked without salt
3/4-cups shredded cheddar cheese
36-oyster crackers
Recipe
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirring to crumble. Add ground cinnamon and next 7 ingredients; cook 1 minute. Add salt, pepper, and tomatoes; simmer, uncovered, 20 minutes.
YIELD: 6 Cups (serving size: 3/4 cup spaghetti, 1 cup chili, 2 tablespoons cheese, 1/4 cup onion, and 6 crackers)
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