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Chili: Award Winning Chili




Source of Recipe


Nancy Terrio


List of Ingredients




3 md Onions diced
2 md Green peppers, diced
2 lg Stalks celery, diced
2 sm Cloves garlic minced
1/2 sm Fresh jalapeno peppers
8 lb Lean chuck, ground coarsely
1 cn 7 oz diced green chilies
14 1/2 oz Can stewed tomatoes
15 oz Can tomato sauce
6 oz Can tomato paste
6 oz Chili powder
Tabasco sauce to taste
12 oz beer
12 oz water
2 or 3 Bay leaves
Garlic salt to taste
Salt/pepper to taste


Recipe



Dice and saute first 5 ingredients

Add meat and brown. Add everything else, including 1/2 can beer. Add water. COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves.


Couple of notes: Better the 2nd day, if you can wait that long. Whatever you use make sure it's pure chili powder, no additional seasonings added.

Serves about 14.