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Chili: Backdraft Chili




Source of Recipe


Unknown


Recipe Introduction


This recipe could feed an Army!


List of Ingredients




1 pound of bacon, cut in pieces
3 pounds chuck roast, cubed
1 1/2 pound ground chuck
2 pounds pork roast, cubed
4 cloves garlic, minced
3 large onions, chopped
1 can green chilies, chopped
2 tsp dry chopped habeneros
2 tsp dry red peppers
2 tbs chili powder
1 1/2 tbs paprika
4 tbs cumin
1 tbs black pepper
1 tbs Tobasco sauce
2 tbs Worcestershire sauce
1 can beef broth
1 can rotel tomatoes
2 large cans hot chili beans with gravy



Recipe



Fry bacon in #14 Dutch oven until just crisp. Remove and reserve bacon.

Pour off most of drippings into a large skillet. Leave a small amount in Dutch oven. Brown meat and garlic in skillet in batches. While meat is browning, saute onions in Dutch oven. Add meat as browned and stir well.


Add bacon, green chilies and dried peppers, spices, sauces, stock, and rotel tomatoes. Simmer for 2 hours. Add hot chili beans and simmer another 15 minutes. Serve.