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Chili: Garnier Albus's Award Winning Chili

Source of Recipe

posted to rc by gijane


List of Ingredients

1 pound chuck tenderloin meat cubed

1 teaspoon ground cayenne pepper

1 tablespoon onion powder

1 cube chicken boullion

1 cube beef boullion

1 teaspoon garlic powder

2 tablespoons Gebhardt's chili powder


Recipe

Brown meat in 1 teaspoon Crisco. Add 1 can beef broth and 1 8-ounce can
tomato sauce. Add above spices. Cook until tender.

30 minutes before turn in for judging add:

2 teaspoons cumin

1/2 teaspoon salt

1 teaspoon garlic powder

1/8 teaspoon fine black pepper

3 tablespoons Gebhardt's chili powder

1/4 teaspoon brown sugar

Add water or beef broth for consistency.