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    Chili: Nevada Annie's Cowboy Chili


    Source of Recipe


    mega-zine.com

    List of Ingredients




    1/2 c Lard
    3 Onions,med,coarsely chopped
    2 Bell pepper(s)
    2 Celery stalks,coarsely chop
    1 tb Jalapeno peppers,pickled
    8 lb Beef chuck,coarse grind
    2 cn Stewed tomatoes(15oz ea)
    1 cn Tomato sauce(15oz ea)
    1 cn Tomato paste(6oz ea)
    8 tb Red chile,hot,ground

    Recipe



    1. Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos. Cook, stirring, until the onions are translucent.~

    2. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~

    3. Stir in the remaining ingredients with enough water to cover. Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.~

 

 

 


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