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Chowder: Calico Chicken Chowder




Source of Recipe


massrecipes.com


List of Ingredients




1 can cream of chicken soup
1-1/2 cups evaporated milk
1 cup hot water
1 tsp. dried parsley flakes
1/8 tsp. black pepper
3/4 cup finely chopped onion
1 cup frozen whole kernel corn, tahwed
2 cups potatoes, finely chopped
2 cups diced cooked chicken breast
1 cup frozen peas, thawed


Recipe



Spray a slow cooker container with nonstick cooking spray. In prepared container, combine soup, milk, water, parsley, and pepper.
Stir in onion, corn and potatoes. Add chicken. Mix well to
combine. Cover and cook on low for 6-8 hours. Mix well before serving. Just before serving, stir in peas.