Email to Stella      

Chowder: Corn Chowder

Source of Recipe

Internet


List of Ingredients

-----Step One-----

1/2 Pound Onions -- diced
1/4 pound Celery -- diced
1/2 Large Green peppers -- diced
1/4 pound Bacon Slices -- diced

-----Step Two-----

1/2 gallon Chicken stock
1/2 Teaspoon White Pepper
1/2 Teaspoon Thyme
1/2 Teaspoon Tabasco Sauce
1 3/4 pounds Corn, Frozen
1 1/2 Pounds Potatoes -- diced

-----Step Three-----

1/4 pound Butter
3/8 cup Flour

-----Step Four-----

3 Cups Heavy Cream






Recipe

1) Sautee Vegetables with Bacon, browning slightly.

[2) Add Stock, Seasoning, Corn & Potatoes.

[3) Make Roux with Flour & Butter, cook 5 minutes.

[4) Combine Cream with Roux and Heat, stirring; combine with soup and heat for 10-15 minutes

YIELD: 8 Servings