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Soup: Georgina’s Famous Vegetable Soup

Source of Recipe

Georgina


List of Ingredients

8 cups water
4 beef bouillon cubes
1 lb. stew beef (lean if possible), cut into small pieces – ya know – soup size
2 medium onions, chopped
3 carrots, halved and sliced thinly
3 celery stalks, sliced thinly
2 medium baking potatoes, peeled and chopped into ½ inch pieces
¾ cup corn kernels, fresh or frozen
¾ cup sliced green beans, fresh or frozen
¾ cup sliced okra, fresh or frozen
1 large can (28 oz.) crushed tomatoes

Salt, pepper, and Tabasco to taste




Recipe

Bring water to a boil and add the bouillon to dissolve. Then add the beef and let simmer. Scrape all the gray foam off with a spoon, then add the onions and let cook for about 10 minutes. Add the carrots and celery, let cook for 10 minutes. Then add the rest of the ingredients and let simmer for an hour. Make sure the potatoes don’t get too mushy. You may need to add more water. The key ingredients in this soup are salt and pepper. When done please use a lot of these, Tabasco doesn’t hurt either.

YIELD: 6 Servings

NOTE: Feel free to add or subtract vegetables according to your preference.