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Goulash: Hungarian Goulash

Source of Recipe

Megazine


List of Ingredients

4 x Med Onions, peeled & chopped
2 x Lg cloves Garlic, crushed
1/2 c Shortening or salad oil
3 1/2 tb Paprika (Hungarian)
3 lb Lean Beef Chuck (1" cubes)
2 x Lg Tomatoes, peeled & choppe
2 ts Caraway seeds
1 ts Minced Lemon peel
8 c Water
2 ts Salt
1/2 ts Pepper
4 x Med Potatoes, peeled & cubed



Recipe

Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute.

Wipe beef cubes until dry. Brown cubes, several at a time, on all sides.

Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes.

Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.


YIELD: 10 Servings