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    Soup: Gourmet Potato Soup

    Source of Recipe

    hugs.org

    List of Ingredients

    3 c Diced peeled potatoes
    1/2 c Diced celery
    1/2 c Diced onion
    1 Chicken bouillon cube
    1 1/2 c Water
    2 c Milk
    8 oz Sour cream
    1 tb Flour
    1 tb Minced fresh chives

    Recipe

    Cook potatoes, celery, onion and bouillon about 20
    minutes, or until vegetables are tender. Add milk.
    Combine sour cream & flour. Stir in a little of the
    hot soup; add to pan. Simmer just until thickened.

    YIELD: 6-8 Servings

 

 

 

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