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Chili: Grandpa’s Award Winning Oven Baked Chili

Source of Recipe

posted to rc by gijane


List of Ingredients

2 pounds boneless chuck roast or stew meat, cut into ½ -inch cubes

4 garlic cloves, pressed

2 cups chopped onions (or less to taste)

2 15-ounce cans black beans, drained and rinsed

2 14.5-ounce cans diced tomatoes in sauce, undrained

1 8-ounce can tomato sauce

3/4 cup smoky barbeque sauce

2 teaspoons cider vinegar

2 teaspoons chili powder (or to taste)

Toppings (Cheddar cheese, sour cream and green onions)



Recipe

Trim fat from meat and place in stoneware bowl or iron pot. Press garlic over meat. Add onions, beans, tomatoes, tomato sauce, barbeque sauce, vinegar, and chili powder. Mix well, cover tight and bake at 350 degrees for about 2 ½ to 3 hours, until meat is tender. Serve with toppings.

NOTE: You can add green bell peppers, crushed red peppers and/or hot sauce before baking.