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Gumbo: Speedy Chicken Gumbo




Source of Recipe


K, Vereen


List of Ingredients




1 12-ounce bottle chili sauce
1 16-ounce jar salsa
1 16-ounce bag frozen okra gumbo vegetables, rinsed
1 16-ounce bag frozen boiled shrimp, thawed and rinsed
Cooked rice



Recipe



In a Dutch oven over medium-high heat, combine chili sauce, salsa and vegetables and bring to a boil, stirring occasionally. Add boiling water if needed to reach desired consistency. Add the shrimp and simmer 5 minutes, stirring occasionally. Serve over rice.

SERVES 6