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Soup: Mountain Vegetable Soup

Source of Recipe

Smokehouse Ham, Spoonbread, & Scuppernong Wine - Joseph E. Dabney


List of Ingredients

soup bone
2 1/2 quarts water
1 cup cabbage, chopped
1 1/2 cups tomatoes
2 cups lima beans
1 cup chopped onions
2 cups corn
1 cup turnips, chopped
salt and pepper
2 teaspoons flour



Recipe

Place soup bone in saucepan with water and boil 3 hours. Pour off fat and add seasoning and vegetables.

Combine flour with the salt and pepper and combine with soup. Boil for 45 minutes and serve.


YIELD: 10 Servings