Email to Stella      

Stew: Pork, Potato & Green Bean Stew

Source of Recipe

hugs.org


List of Ingredients

2 pt Chicken broth
1 lb Boneless pork loin; trimmed
4 md Red potatoes; (1 lb) cut into 1/2 inch cubes
1 md Onion; chopped
3 Cloves Garlic; minced
1/3 c Flour
2 c Cut green beans
2 ts Worcestershire sauce
1 ts Dried thyme leaves
1/4 ts Pepper



Recipe

In large saucepan or Dutch oven over medium-high
heat, bring 1/2 cup broth just to a boil. Add
pork, potatoes, onion and garlic. Cover; cook 5
minutes, stirring occasionally.

In 1 cup glass measure or bowl, combine 3/4 cup
broth and flour; set aside.

Add remaining broth, green beans, Worcestershire
sauce, thyme and pepper to pork mixture. Bring to
a boil. Reduce heat; cover and simmer 10-15
minutes or until potatoes and beans are tender and
pork is no longer pink. Stir in flour mixture;
cook and stir over medium-high heat until bubbly
and slightly thickened.

YIELD: 6 Servings