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    Bisque: Red Lobster's Dungeness Crab Bisque

    Source of Recipe

    e-newsletter

    List of Ingredients

    1 tablespoon minced onion
    2 tablespoons butter or margarine
    2 tablespoons flour
    2 cups chicken broth
    2 cups half-and-half
    1 pound Alaska dungeness crab meat — thawed if necessary
    Salt — to taste
    Chopped parsley

    Recipe

    Saute onion in butter. Add flour; cook and stir 1 minute.
    Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

    Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.

    Garnish with parsley.

    SERVES 4

 

 

 


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