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Soup: 1886 Cafe and Bakery Cheese Soup




Source of Recipe


1886 Cafe and Bakery


List of Ingredients




1/4 cup butter
1/2 cup minced onion
1/2 cup minced carrot
1/2 cup minced celery
1/4 cup flour
1-1/2 Tbs. cornstarch
4 cups chicken stock
4 cups milk
1/4 tsp. baking soda
1 lb. grated Velveeta or mild cheddar
1 tsp. dried parsley
1 dash cayenne, or to taste
1 dash paprika, or to taste
1 tsp. salt, or to taste
1 tsp. white pepper, or to taste


Recipe



Melt butter in a heavy saucepan. Over medium-high heat, saute the onions, carrots and celery until translucent and tender, about 3-5 minutes.

Stir in flour and cornstarch. Cook about 3-5 more minutes. Add stock and milk gradually, blending until smooth, and reduce by 1/4.

Do not allow to boil at any point.

Add baking soda and cheese and stir until melted and thickened, about 10 minutes.

Add parsley, cayenne, and paprika. Keep soup warm over low heat or in a double boiler if not using immediately. Season with salt and
pepper to taste.