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    Soup: Beef Noodle Soup


    Source of Recipe


    Becky B.

    List of Ingredients




    1 pound beef stew or stir fry meat

    1 cup onion, chopped

    1 cup celery, chopped

    1/4 cup beef bouillon granules

    1/4 teaspoon dried parsley

    Salt and pepper to taste

    1 cup carrots

    5 3/4 cups water

    2 cups egg noodles, cooked according to package directions

    Recipe



    In dutch oven or soup pot saute' meat, onion and celery over medium high heat for about 5 minutes or until meat is browned on all sides. Stir in bouillon, parsley, salt and pepper, carrots, water and egg noodles. Bring to boil; reduce heat to low and simmer for 30 minutes.

 

 

 


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