Soup: Beef Noodle Soup
Source of Recipe
Becky B.
List of Ingredients
1 pound beef stew or stir fry meat
1 cup onion, chopped
1 cup celery, chopped
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
Salt and pepper to taste
1 cup carrots
5 3/4 cups water
2 cups egg noodles, cooked according to package directions
Recipe
In dutch oven or soup pot saute' meat, onion and celery over medium high heat for about 5 minutes or until meat is browned on all sides. Stir in bouillon, parsley, salt and pepper, carrots, water and egg noodles. Bring to boil; reduce heat to low and simmer for 30 minutes.
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