Soup: Buttery Onion Soup
Source of Recipe
Sharon Berthelote
List of Ingredients
2 c Onions; thinly sliced
1/2 c Margarine
1/4 c Flour
2 c Chicken broth
2 c Milk
1 3/4 c Mozzarella cheese shreded
-(6-8 oz)
Salt & pepper; to taste
Croutons; optional
Recipe
In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes. Blend in flour.
Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute more; reduce heat to low.
Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
Yield: 6 servings (about 1 1/2 qts.)