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Soup: Chicken Dumpling Soup




Source of Recipe


justmecookin.com


List of Ingredients




2 medium carrots, peeled and sliced
2 stalks celery, chopped
5 cups chicken broth
1/8 teaspoon black pepper
1-1/2 cups chopped cooked chicken
1-1/2 cups packaged biscuit mix
1/2 cup milk


Recipe



Put carrots and celery in a saucepan. Add broth and pepper to the saucepan. Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.

Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon. Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean.

Makes 6 servings.