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Soup: Cold Avocado Crab Soup




Source of Recipe


Pulp Kitchen


Recipe Introduction


This is a great recipe for those who don't
usually enjoy cold soups. Thick and rich, it is perfect for the summer and great as a starter for your next dinner party, no matter what season it is.


List of Ingredients




2 Haas avocados, the smaller, darker, bumpy variety
1/2 lime
1 clove garlic
2 cups low-fat buttermilk
1/2 pound fresh lump crabmeat, picked through
Salt and pepper - white pepper preferred



Recipe



Peel and seed the avocados. Rough chop the garlic.
Using a food processor, puree the avocado and garlic.
Transfer to a bowl. Stir in the buttermilk.

Salt and pepper to taste.

Stir in crab and juice of 1/2 lime. Combine well.
Chill thoroughly. Garnish with two lumps of crab
and a sprig of cilantro.