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Soup: Cold Berry Soup




Source of Recipe


Millbrook Inn, VT


List of Ingredients




1 1/2 cup heavy cream
1 1/2 cup orange juice
1/2 cup yogurt
1 Tbsp sugar
1 cup fresh sliced strawberries, blueberries, raspberries, or blackberries.
Whole nutmeg grated for garnish


Recipe



Put all of the ingredients except the berries in the container of an electric blender. Blend on high speed for 10 seconds. Divide liquid between 4 chilled soup cups. Add a quarter of the berries to each cup and garnish each with a dusting of grated nutmeg.