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Soup: Country Dijon Broccoli Soup*




Source of Recipe


Kraft Foods


List of Ingredients




5 cups chicken broth
2 pkg. (10 oz. each) frozen chopped broccoli
1/4 cup (1/2 stick) margarine or butter
1/4 cup flour
1/4 cup GREY POUPON Country Dijon Mustard
2 cups half-and-half
1/8 tsp. each: salt and pepper

Asagio Cheese for garnish (optional)

Recipe



BRING broth and broccoli to boil in large saucepan on high heat. Reduce heat to low; simmer 5 min. or until broccoli is tender. Add, in batches, to blender or food processor container; cover. Blend until smooth; set aside.
MELT margarine in same saucepan on medium-high heat; blend in flour. Cook 3 min., stirring constantly. Add broccoli mixture and mustard; mix well. Cook until mixture thickens and begins to boil, stirring occasionally. Add half-and-half, pepper and salt; stir until well blended. Cook until heated through, stirring occasionally. Ladle into bowls. Add asgio cheese for garnish.

NOTE: Best the next day.

SERVES 10-12