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Soup: Cream of Sweet Potato Soup




Source of Recipe


Becky B.


List of Ingredients




3 large sweet potatoes

2-3 (14 ounce) cans chicken broth, just enough for a nice cream soup consistency

1/4 cup brown sugar, or more to taste

1/2 teaspoon salt

1/4 teaspoon nutmeg

Pepper to taste

1/3 cup heavy cream



Recipe



Bake sweet potatoes in 350 degree oven for 1 1/2 hours or use microwave on potato setting to cook sweet potatoes. Cool enough to handle. Peel sweet potatoes and puree with chicken broth in batches until smooth. Bring puree to simmer in large saucepan over medium-high heat, then reduce to simmer. Stir in sugar, salt, nutmeg and pepper. Cover and simmer about 10 minutes. Remove from heat and stir in cream.