Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Farmers Market Soup




Source of Recipe


Tequila Cook Book


List of Ingredients




MEATBALLS:

6 Tbsp. OLIVE OIL
1 ONION, chopped
1 lb. GROUND BEEF
1/2 cup BREAD CRUMBS
1 Tbsp. dried PARSLEY
1/4 tsp. CUMIN
3 - 4 Tbsp. TEQUILA
1 EGG, lightly beaten

SOUP:

1 ONION, chopped
1/2 cup WATER
1 GREEN BELL PEPPER, chopped
6 RIBS CELERY, chopped
1/2 CABBAGE, chopped
1 SWEET POTATO, diced
1 can (30 oz.) WHITE HOMINY
2 cups PINTO BEANS
1 Tbsp. RED CHILE POWDER
1/2 tsp. dried OREGANO
6 cups WATER
1 can (14 oz.) BEEF BROTH
1 tsp. BLACK PEPPER
1 tsp. SALT (optional)
1/2 cup ORANGE JUICE
1/2 cup TEQUILA




Recipe



Meatballs:

Heat 2 tablespoons of the olive oil in a frying pan and sauté onions until limp. Mix the cooked onions with the ground beef, bread crumbs, parsley, cumin, tequila and egg. Form the meat mixture into balls the size of a walnut and sauté in the remaining olive oil-gently turning to brown on all sides. When cooked through remove the balls to paper towels and reserve.

Soup:

Cook the onion, bell pepper and celery in 1/2 cup of water until limp. Combine the onion, bell pepper and celery with the rest of the ingredients in a large soup pot, cover and cook for 30 minutes. Add the meat balls and continue to cook for another 30 minutes.