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Soup: Garlicky Potato Leek Soup




Source of Recipe


Swanson®


List of Ingredients




1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
2 medium leeks, sliced
2 medium carrots, diced
2 cloves garlic, minced
1 box (32 oz.) Swanson® Chicken Broth OR Natural GoodnessT Chicken
Broth
1 cup light cream
1 cup packed fresh baby spinach


Recipe



PLACE potatoes, leeks, carrots, garlic and broth in saucepot.
Heat to a boil. Cook over low heat 10 min. or until vegetables
are tender.

STIR in cream and spinach. Heat through.

Makes 6 servings