Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Golden Summer Soup




Source of Recipe


Internet


List of Ingredients




1 lrg. onion, chopped
2 Tbsp. oil
2-3 Roma tomatoes, chopped
1 1/2 lbs. yellow crookneck squash, chopped
3 cups chicken broth
1 cup buttermilk
1/4 cup fresh basil, minced



Recipe



In large pan, saute onion in oil over medium heat until golden(10 mi.) Add tomatoes and stir until soft(5 min.) Add squash and broth to pan. Bring to boil on high heat. Cover and simmer until squash is tender(15-20 min.) Puree mixture with buttermilk in blender or food processor until smooth. Stir in basil. Serve warm or cold, garnished with some basil and thin, round slices of Roma tomato floated on top.