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Soup: Italian Peasant Soup




Source of Recipe


EC


List of Ingredients




1 lb. Italian sausage, cut into 1 inch pieces
2 medium onions, chopped
6 cloves garlic, minced
1 lb. boneless chicken, cut into 1 inch pieces
2 (15 ounce) cans cannellini beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
fresh shredded parmesan cheese

Recipe



In a large pot, cook sausage over medium heat until browned and no longer pink; drain. Add onions and garlic; saute until tender.

Add chicken; saute and stir until no longer pink. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.

Cook uncovered, for 10 minutes. Add the spinach and heat just until wilted.

Serve with parmesan cheese sprinkled on top.