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Soup: Mashed Potato and Turkey Soup




Source of Recipe


CC Times


List of Ingredients




2 tablespoons butter

1 medium yellow onion, diced

2 cups (8 ounces) sliced button mushrooms

1 medium carrot, coarsely grated

1 teaspoon dried thyme

4 cups low-sodium chicken broth

3 cups mashed potatoes

2 cups chopped cooked turkey

Salt and freshly ground black pepper, to taste



Recipe



In a large saucepan over a medium-high flame, melt the butter. Add the onion, mushrooms, carrot and thyme and saute until the onion is just translucent, about 4 to 5 minutes.

Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth. Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.


Makes 6 servings.