member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Soup: Pumpkin Apple Soup


    Source of Recipe


    Chef Richard Catania, The John Carver Inn, Plymouth, MA

    List of Ingredients




    1 pound 5 ounces pumpkin pure
    1⁄4 teaspoon clove
    1⁄4 pound apple sauce
    1 1⁄4 lb. butter
    2 1⁄2 teaspoon nutmeg
    3 quart chicken stock
    2 1⁄2 teaspoon ginger
    1 1⁄2 cups brown sugar
    2 quarts light cream

    Recipe



    Cook all ingredients except the cream until smooth and hot, then let simmer for 15 minutes. Finish by adding the cream.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |