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Soup: Savory Vegetable Beef Soup




Source of Recipe


Swanson


List of Ingredients




1 can (14 oz.) Swanson® Beef Broth
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 can (about 8 oz.) whole peeled tomatoes, cut up
1 bag (16 oz.) frozen mixed vegetables
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper




Recipe



PLACE broth and potatoes in saucepan. Heat to a boil. Cover
and cook over low heat 5 min. or until potatoes are tender.

ADD beef, vegetable juice, tomatoes, vegetables, thyme and
pepper. Cover and cook 15 min. or until vegetables are tender.

Makes 6 servings

Nutritional Info Per Serving: Calories 214, Total Fat 7g,
Saturated Fat 3g, Cholesterol 36mg, Sodium 664mg, Total
Carbohydrate 22g, Dietary Fiber 5g, Sugars 5g, Protein 16g